Restaurant Boomerang 24/7

Amazing cuisine, an extensive drinks menu, a restaurant that never sleeps and is open 24/7, and a chance to see magnificent shows and stars in concert (at no charge).

Chef Evgeny Reger makes amazing use of local foods in everything he offers diners: there is trout from a local farm, seafood from the Black Sea, cheese from the Caucasus, fruit and vegetables from local growers.

This is a restaurant for those who love generous portions of home-style dishes served in a very original manner.

An impressive selection of spirits and over 50 cocktails, both classic and signature ones, to suit every discerning taste. Professional mixologists regularly update the cocktail menu and are constantly creating tasty masterpieces with seasonal southern fruits, berries and mountain herbs.