Amazing cuisine, an extensive drinks menu, a restaurant that never sleeps and is open 24/7, and a chance to see magnificent shows and stars in concert (at no charge).
Chef Evgeny Reger makes amazing use of local foods in everything he offers diners: there is trout from a local farm, seafood from the Black Sea, cheese from the Caucasus, fruit and vegetables from local growers.
This is a restaurant for those who love generous portions of home-style dishes served in a very original manner.
An impressive selection of spirits and over 50 cocktails, both classic and signature ones, to suit every discerning taste. Professional mixologists regularly update the cocktail menu and are constantly creating tasty masterpieces with seasonal southern fruits, berries and mountain herbs.
Okroshka with kefir
Zucchini and smoked salmon appetizer
Salad with smoked roast beef and roasted peppers
Gnocchi with wild mushrooms
Gnocchi with trout and roasted pepper mousse
Gnocchi with duck confit
Lamb shank in chili pepper sauce
Salmon steak with spinach and orange sauce
Ravioli with shrimp and squid
Tart Pear
Lemon Tart
Mango-Passion Fruit Tart
Churros
Anchar
Arzamas
Captain's daughter
Bronze Horseman
Wonderful Moment
Scrambled eggs with Baku tomatoes and coriander leaves
Omelette with cremette cheese and fried bacon
Oatmeal porridge
Rice porridge
Salami sandwich
Cheese sandwich
Cheesecakes with sour cream
Pancakes with cottage cheese
Pancakes with meat
Scrambled eggs from 3 eggs
Burger with chicken and french fries
Burger with minced beef and french fries
Panini with roast beef
Panini with chicken
Panini with salmon
Bruschetta with marinated tuna
Bruschetta with roast beef
Bruschetta with salmon and guacamole
Tuna tartare with quail egg
Assorted cheese
Assorted pickles
Assorted meat
Assorted pickled olives and olives
Salmon caviar
Salad with crispy eggplant and Baku tomatoes
A fresh vegetable salad
Caesar salad with chicken
Caesar salad with shrimps
Veal salad with arugula
Salad Nicoise
Shrimp skewers
Tempura shrimp with wasabi sauce
Zucchini fritters with salted salmon and poached egg
Tom yum soup with seafood and rice
Mushroom cream soup with parmesan and croutons
Chicken soup with homemade noodles and quail egg
Borscht with stewed beef brisket, pampushka and sour cream
Fish soup with salmon and zander
Beef brisket with tomatoes and crispy eggplant
Veal cheeks with mashed potatoes and crispy onions
Beef rib with ratatouille
Marbled beef dumplings with mushroom sauce
Farm trout with herbs
Chicken in herbs
Steak machete
Country-style pork neck
Salmon steak
Fried potatoes with mushrooms and onions Vasilenkovsky
Mashed potatoes
Potato wedges
Grilled vegetables
Boiled rice
Pasta Carbonara with smoked brisket
Risotto with mussels
Ham pizza with fresh champignons, pork ham and cheddar cheese. Drizzled with garlic oil
Pepperoni with red sauce and spicy pepperoni
Carbonara with cheese edge pizza with hot smoked pork belly and homemade egg
Meat spicy pizza with fried beef, marinated red onion and jalapeno pepper
Four cheeses (mozzarella, parmesan, gorgonzola and camembert)
Pizza with Salmon
Adjarian Khachapuri
Borodinsky
Ciabatta
With tuna and spicy sauce
California with shrimp
Philadelphia VIP with seared salmon
Philadelphia
Canada with eel and salmon
Maguro Maki with salmon and tuna
With salmon and avocado
With shrimp and salmon
With tiger shrimp
Tempura Maki with shrimp, chuka and truffle oil
With tiger shrimp and avocado
With tuna and cucumber
Mussels baked with mozzarella cheese
Honey cake with ice cream
Cheesecake Basque
Chocolate fondant with ice cream
Dessert Esterhazy
Orange
Apples
Grape
Kiwi
Pear
Pineapple
Strawberry
Blueberry
Avocado
Estosadok, Krasnaya Polyana Gambling Zone
We are 45 km from Sochi International Airport, a drive of 30–40 minutes. Take the E97 motorway towards Krasnaya Polyana and the Krasnaya Polyana resort. Follow the route for 42 km to the resort of Rosa Khutor. You may leave your car on the open unguarded parking lot. Parking fees for guests are charged at the rates of the Rosa Khutor resort.