This summer, the festival took place from August 1 to 3: the Boomerang team was awarded by the organizers and the grateful smiles of hundreds of happy visitors to the restaurant corner.
Over the course of three days, the territory of the Mountain Olympic Village at the 1100-meter mark combined a gastronomic program, concerts, raffles and master classes.
One of the brightest, most aromatic and loud spots was the corner of the Boomerang restaurant. The results in numbers are impressive: during the days of the festival, the team prepared more than 100 kilograms of juicy pork shashlik with soaked cranberries (400+ servings!), 25 liters of hot fish soup and 50 liters of refreshing lemonades.
The figures are confirmed by the audience award, which was unconditionally awarded to Boomerang: the team earned 280 votes, while the closest competitor got 135.
Follow the announcements so as not to miss a meeting with the Boomerang restaurant at the next gastronomic events!