Have you dreamed of the perfect dinner? The goldfish has already fulfilled your wish: the Boomerang restaurant offers you the freshest Adler trout from the Adler trout farm combined with exquisite wines from the Chateau de Talu winery.
Interesting flavor combinations unfold like warm southern evenings — fresh trout with bright citrus, homemade mountain trout dolma with French mousse bern-noisette, juicy trout back in a crispy leaf of young cabbage and farm trout with risotto and spicy parmesan.
We tell you the details of the collaboration — about those who, together with the Boomerang team, are responsible for the absolute pleasure of your taste buds.
Château de Talu is a picturesque winery in the Krasnodar region, where enchanting nature, innovative technologies and the warmth of the hearts of people in love with their work are harmoniously combined. The proximity of the sea with good ventilation by sea breezes provides a mild Mediterranean microclimate. In winter, the sea gives off heat to the vineyard, helping to resist frost, and in summer it provides its natural cooling. In turn, the unique composition of the soil ensures the slow and uniform ripening of grapes of the highest quality.
The Adler trout breeding farm is the only farm in Russia that has a collection of six breeds of rainbow trout. This is one of the largest pedigree fish farms in Russia, founded in 1967.
The collaboration menu from the category “it’s unforgivable to miss” is already waiting for you at Boomerang.
You can book a table via the link.
The Boomerang restaurant is located in the casino of the same name and is open 24 hours a day. You must have your original passport with you to enter. 18+