San Sebastian cheesecake
Chocolate ingot with caramel
Lucky Roulette
Pasta with shrimp in cream Sponge sauce
Veal cheeks with orzo pasta and crispy onion
Filet mignon with potato gratin
Duck breast with carrot purée and cherry sauce
Lamb back with celery puree
Salmon steak with green beans and beurre noisette sauce
Trout with cauliflower velouté and Hollandaise bisque sauce
Greek salad with whipped feta
Salad with roast beef, chopped cucumbers and baked pepper
Turkey liver pâté with hazelnuts
Veal tenderloin tagliata with smoked eel mousse
Chanterelles in kimchi sauce with baked potatoes and sour cream
Scrambled eggs with Baku tomatoes and coriander leaves
Omelette with cremette cheese and fried bacon
Scrambled eggs from 3 eggs
Salami sandwich
Cheese sandwich
Cheesecakes with sour cream
Pancakes with cottage cheese
Pancakes with meat
Rice porridge
Oatmeal porridge
Waffles with roast beef
Waffles with salmon, avocado and poached egg
Waffles with blueberries
Waffles with strawberries
Wafers with chocolate
Bruschetta with pickled tuna
Bruschetta with lightly salted salmon and avocado
Bruschetta with roast beef tartare
With salmon tartare
With lamb tartare and truffle aioli
Assorted pickles
Antipasti for wine
Beef tartare with bone marrow and yeast-free bread
Assorted marinated olives
Salmon caviar
Salad with crispy eggplant, tomatoes and strachatella
Caesar salad with chicken
Nicoise
Green salad with vegetables and nut sauce
Mimosa salad with cod liver, avocado and smoked eel mousse
Salad with shrimp, avocado and citrus dressing
Tempura shrimp with wasabi sauce
Trout dolma with beurre noisette sauce
Baked Camembert in pastry with quince and feijoa jam
Baked eggplant with Romesco sauce and stracciatella
Tom Yum soup with seafood and rice
Chicken soup with homemade noodles and quail egg
Borscht with slow-braised beef brisket, pampushka and sour cream
Pumpkin cream soup with stracciatella
Creamy cheese soup with halibut and farmed trout
Marbled beef dumplings with sour cream
Herb-roasted chicken with chestnut Bazhe sauce
Veal schnitzel with sweet potato and cheese sauce
Beef Stroganoff with mashed potatoes and truffle oil
Farmed trout with herbs
Halibut with mussel sauce and porcini–chestnut purée
Prime machete steak
Prime striploin steak
Fried potatoes with mushrooms
Mashed potatoes
Grilled vegetables
Boiled rice
Potato slices
Sweet potato fries
Carbonara
Margherita
Pepperoni
Meat pizza
Quattro Formaggi
Adjarian Khachapuri
Farm pizza with Bolognese stew
Pizza with baked chicken breast and broccoli
Pescatore with tuna confit and olives
Bread basket
Focaccia with Parmesan and rosemary
Borodinsky
Ciabatta
California
Philadelphia
Canada with eel and salmon
Tempura with shrimp and salmon
Baked with shrimp
Philadelphia with avocado
Roll with lightly salted salmon and cream cheese
Bonito
Far Eastern
Baked rolls with tamago and eel
Tempura with crispy rice and shrimp
Sushi Gunkan with salmon
Sushi gunkan with tuna
Sushi Gunkan with eel
Poke with trout
Poke with tuna
Honey cake with ice cream
Chocolate fondue with cream ice cream
Tropical mousse ingot
Napoleon with strawberries and warm cream
Carrot cake
Black pepper
Pepper
Cheese sauce
Smoked Cherry
Estosadok, Krasnaya Polyana Gambling Zone
We are 45 kilometers from Sochi International Airport, a 30–40-minute drive. Take the E97 motorway towards Krasnaya Polyana and the Rosa Khutor resort. Follow the route for 42 kilometers to reach the Rosa Khutor resort. You may leave your car in the open, unguarded parking lot. Parking fees for guests are charged at the Rosa Khutor resort rates.